Lemon Sticky Buns
Inspired by lemons grown locally in North Saanich, these perfectly sweet & tangy sticky buns are no match for their traditional cinnamon cousins. Filled with lemon curd, topped with a lemon sticky glaze and slathered in vanilla mascarpone cream cheese icing - a box of 4 might not last from the car to your house...
Ingredients- sugar, flour, salt, yeast, lemon, butter, milk, vanilla, eggs, mascarpone, cream cheese, cream
Allergens - gluten, dairy and eggs
Enjoy at room temperature or heat in microwave for 20 seconds