Bring home handmade traditional Japanese dumplings. Choose from pork or vegetable gyoza.
Pork Ingredients - ground pork, garlic, green onion, sesame oil, gluten free soy sauce, sake, ginger, cabbage, salt, sugar
Vegetable Ingredients - kale, shiitake mushroom, water chestnut, ginger, garlic, cabbage, gluten free soy sauce, sake, salt, sugar
Allergens - gluten, egg, onion, garlic, soy, sesame, alcohol
Cooking Instructions - thaw gyoza, preheat frying pan on med high - add 30 ml vegetable oil, place gyoza in pan, fry for 1 minute, add 40ml water to pan and cover with lid to steam for 6-8 minutes. Remove lid and continue to cook until the water evaporates and the bottom of the gyoza are nice and golden brown.
20 Pieces per order